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Pastry Chef Jean-Luc Daul of the Four Seasons Hotel Las Vegas | Four seasons las vegas, Culinary destinations, Las vegas hotels
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Muriel PENICAUD(C), Thierry MARX (C), Jean-Luc MOUDENC (R). A new school "Cuisine Mode d'Emploi(s)" was inaugurated on June 3rd, 2019 in Toulouse (France). This type of school, initiated by twice Michelin-starred chef
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Shangri-La Hotel Doha welcomes new executive chef Jean-Luc Morcellet to its dining scene | ZAWYA KSA Edition
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Phillip Nordt OTB and bailli natiionale Cook Islands with Conseil culinaire & Executive Chef Carlo Poli and Chevlalier Jean-Luc at OTB after the Truffle feast - Picture of OTB Restaurant & Bar
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