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Sous vide chicken wings at 160 degrees for 6 hours. Buffalo dry rub. Let sit uncovered in the refrigera… | Sous vide recipes, Sous vide chicken, Sous vide cooking
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Buffalo wings! Sousvide'd @ 140f for 4.5 hr and then flash fried at 400F. : r/sousvide
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Sous Vide Chicken Wings with Buffalo Sauce - Sip Bite Go
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